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Ingredients
Banyan Trunk Lemongrass – Ginger Extract
Water: ¼ Cup (30ml)
Milk: ¾ Cup (120ml)
Tea Powder: 1 Teaspoon
Sugar: 2 Teaspoons (as per taste)
Preparation
1. Boil the water in a saucepan.
2. Add Tea Powder and boil for 2 minutes.
3. Add Sugar and stir till sugar melts.
4. Add Milk and let it boil for 2-3 minutes.
5. Take 2-4 drops of Banyan Trunk Lemongrass Ginger extract in a cup.
6. Turn off the flame and strain tea into the cup.
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